Friday 29 April 2011

Royal Wedding Muffins

It's not often that such momentous occasions arise that we get an extra bank holiday, so to honour this special day it seemed only right to celebrate by inventing a patriotic muffin, and when that means I get to put my favourite flavours together it just has to be done!
Red, white and blue = Raspberry, blueberry and white chocolate.
So before breakfast I was busy baking, this is what I did ~

mix 375g self raising flour with 220g castor sugar in a large bowl.
melt 90g butter, add half a cup of sour cream, quarter cup of milk, 2 large eggs. mix together. add the wet to the dry ingredients.
add half a cup each of raspberries, blueberries and white chocolate chips.

bake on gas 5/6 for 20 - 25 mins.

Then, while still hot, take them over to your favourite friend's house and share them for brunch to celebrate the Royal Wedding with other friends from various parts of the commonwealth - namely South Africa and Australia. They were a very patriotic bunch incidently.
This little shot is our view of proceedings in Westminster Cathedral - not a bad vantage point, eh?

No comments:

Post a Comment