Banoffi Almond Muffins

Today we were invited to taste Stu's home made garden pizza oven. Unfortunately, despite looking spectacular, it wouldn't heat up enough, so we ended up eating indoors. The pizza's were still amazing - particularly the Banana Pizza he served last. It was delicious. The last time I had Banana on a Pizza was in South Africa - it was Chicken and Banana - and a very lovely combination it was too. My job was to make the muffins for desert, so I went for these. Stu requested something nutty, and I thought the banana theme should go right through the day. So here is the recipe.

Mix 375g self raising flour with
220g castor sugar in a large bowl.

In a small bowl mix 90g melted butter
with half a cup of sour cream,
quarter cup of milk,
2 large eggs

Mix the wet ingredients into the dry ones

Add one small mashed banana,
100g of fudge pieces,
quarter cup of crushed slice almonds and mix together.

Divide into 12 muffin cases and bake on
Gas 5/6 for
20-25 mins.