Cranberry Chocolate muffins

Well this was the next step in Christmas flavours, and doesn't Santa look happy (or should that be bemused?) ~

In a large bowl sift together:

300g self raising flour

50g cocoa

then stir in:

220g caster sugar

teaspoon nutmeg

In a small bowl mix together:

90g melted butter

three quarters cup sour cream

half cup milk

1 large egg

Mix the wet into the dry

Then stir in:

150g dried cranberries

quarter cup milk chocolate chunks

Divide between 12 muffin cases 
Bake on Gas 5/6
For 20-25 mins
Leave in the tin for a few minutes before removing onto a wire rack to cool

(My critics said I needed more nutmeg as they couldn't really taste it, but then I didn't actually measure it out, i just sprinkled it across the dry ingredients, so a teaspoon may actually be enough - you'll find out when you try it)