Hope they go down well with my 'homies' in Tamworth.
In a large bowl mix together:
275g self-raising flour
220g caster sugar
In a small bowl mix together:
90g melted butter
half cup sour cream
quarter cup very strong coffee
2 large eggs
Mix the wet into the dry
Then stir in :
1 cup diced and drained, tinned pears
Divide the batter between 12 muffin cases
Bake on Gas 5/6 for 20-25 minutes
Leave in the tin for a few minutes before removing onto a wire rack to cool
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