Sticky Lemon Drizzle Muffins

If you want an ooba sticky muffin then this is for you!

In a large bowl mix together
375g self raising flour
220g castor sugar
the rind of one lemon

In a small bowl melt 90g salted butter
add three quarters of a cup of sour cream
2 large free range eggs

Add the wet ingredients to the dry
and mix together
add one cup of lemon curd
mix in well

In a seperate bowl mix together
half a tub of cream cheese
with one tablespoon of castor sugar

Put a small spoon of muffin batter into the base of 12 muffin cases
add a teaspoon of the cream cheese filling
cover with the remaining batter

Bake on gas 5/6 for 20-25 mins
leave in the tin for a few minutes before removing to cool on a wire tray

Mix together the juice of one lemon
with icing sugar to make a sticky paste
Spoon the 'Drizzle' over the cooked muffins
This will make a great sticky mess, but will taste delicious