These are particularly lovely for Christmas Breakfast - or any other time of the year for that matter, because as you open the tin with your eyes closed you'll think of Christmas whatever time of year you bake them.In a large bowl mix together
375g self raising flour
220g soft brown sugar
and the rind of one orange
In a small pyrex bowl mix together
90g melted butter
half a cup of sour cream
quarter cup of milk
2 large eggs
pour the wet into the dry
mix together
stir in one cup of mincemeat (preferably one with brandy in it already)
Divide into 12 muffin cases
Bake Gas 5/6
20-25 mins
Leave to cool on a wire tray, then store in an airtight container.
Best served close to a roaring log fire, while wearing your Christmas jumper, with a glass of 'Snowball' in your hand. Why wait till Christmas?
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