Breakfast Topper Muffins

Here is today's experiment, I found a bag of 'breakfast topping' - it's Apple, Apricot and Sultanas all chopped up really small, it works beautifully in porridge, but today I have chucked a cupful into the muffin batter to see what will happen. Roll on tea-time ...

In a large bowl mix together:
375g self-raising flour
220g caster sugar
rind of 1 lemon

In a small bowl mix together:
90g melted butter
half cup sour cream
quarter cup lemon juice
2 large eggs

Mix the wet into the dry ingredients then stir in:
1 cup 'breakfast topping'

Divide the mixture between 12 muffin cases
Bake on Gas 5/6 for 20-25 minutes
Leave in the tin for a few minutes before removing onto a wire rack to cool