375g or self raising flour
220g caster sugar
mix together in a big bowl
melt 90g butter in the microwave for 45 seconds
add
half a cup sour cream
quarter cup of milk2 large free range eggs
stir together
mix the wet ingredients into the dry ones
then add half a cup of chopped mango pieces
and half a cup of blueberries
divide into 12 muffin cases and bake on gas 5 or 6 for 20-25 minutes
They were slightly undercooked which for me was most delicious, not sure how Sara, Daniel and Rachel enjoyed them, but I was a happy bunny.
The photo, however, is not of Sara, Dan and Rachel - but was the nearest thing I had to a photo of a Mango - this is where they come from; the fruit that is, from the island of Mindanao in the Philippines. There were definitely mangoes on the sun shelter behind us! ~ along with pineapple, sticky rice and bananas.
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