Emptying the fruit bowl Muffins!

I'm off visiting tomorrow and wanted to take some muffins with me to my friends. I had a look as to what was lurking in the fruit bowl, and the kiwi and bananas had both seen better days so here they are in a muffin!
 

In a large bowl mix together:

375g self raising flour

220g caster sugar
 

In a small bowl mix together:

90g melted butter

half cup sour cream

quarter cup milk

2 large eggs
 

Mix the wet into the dry
 

Stir in:

half cup chopped banana

half cup diced kiwi 
 

Divide into 12 muffins cases

Sprinkle with purple edible glitter if you're feeling a bit sparkly and

Bake Gas 5/6

20-25 mins 

Leave in the tin for a couple of minutes before removing to a wire rack to cool

Pomegranate and Kiwi Muffins

It's summer here today - too hot to be outside, so what's better than putting the oven on and melting in the kitchen instead. Irony at it's best! But I have managed to create two new flavour combos this afternoon, here's the first one~ 

In a large bowl mix together:

375g self raising flour

220g caster sugar

In a small bowl mix together:

90g melted butter

half a cup sour cream

quarter cup milk

2 large eggs

Mix the wet into the dry

Then stir in:

the seeds of one pomegranate

2 peeled and dices kiwi fruit  

(that's about half a cup of each)

Divide between 12 muffin cases

Bake Gas 5/6

For 20-25 mins

Leave in the tin for a few minutes before removing to a wire rack to cool