Today is big bake day, my dad is having a house warming and has ordered three dozen muffins to cheer his guests. If I was making ice cream, he'd choose rum and raison, so I figured i'd try and create a muffin in his honour this morning. so while I wait for the hens to lay more eggs for the next batch of muffins, I'll put the recipe up, or I might just get confused as to what went in which recipe!
Soak a cup of raisons in a splosh of rum so they infuse nicely while you make the rest of the recipe
In a large bowl put 375g self raising flour, mixed with 220g muscovado sugar.
In a seperate bowl melt 90g butter, add quarter cup of rum, half a cup of sour cream, 2 large eggs. Mix together
Put the wet ingredients into the dry. Mix together, then add the rum soaked raisons
Good old Sailor Jerry!
and of course you bake them for 20-25 mins on gas 5 or 6. thanks marje for the prompt. enjoy your baking.
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