Apple and Cinnamon Muffins

It's 'Using up all the fruit in the bowl Day' so I have made a couple of batches of muffins today, until the eggs ran out - how I miss my hens, and having fresh eggs every day.
To make these:

First peel 3 or 4 apples and peel and dice them into small chunks. Cook in a saucepan with a little water and a lot of sugar, stir them, until they pulp up like apple sauce. Set aside to cool a little.

In a large bowl mix together:

375g self raising flour

200g demerara sugar

20g castor sugar

1 teaspoon of ground cinnamon

In a small bowl mix together:

90g melted butter

half a cup of sour cream

quarter cup of milk

2 large eggs

Mix the wet ingredients into the dry ones  
Then add one cup of apple pulp - any extra stick on a pork chop for your lunch tomorrow! 

Divide into 12 muffin cases

Bake Gas 5/6

20-25 mins

leave in the tin for a couple of minutes before removing to

Cool on a wire rack

store in an airtight container