Fudge and Marshmellow Muffins

This combination was at the request of a friend who'd invited me over to an open-house this weekend, they seemed to go down well with my fellow party-goers, so here's the recipe.

While baking them I did wonder if they would be ok, as the smell of the marshmellows cooking was a bit weird to say the least.

In a large bowl mix together:

375g self raising flour

220g caster sugar

In a small bowl mix together:

90g melted butter

half a cup of sour cream

quarter cup of milk

teaspoon of vanilla essence

2 large eggs

Mix the wet into the dry

Then stir in:

half a cup of fudge pieces

half a cup of marshmellows

Divide into 12 muffin cases

Bake on Gas 5/6

For 20-25 mins.

Leave in the tin for a few minutes before removing onto a wire rack to cool.