Today has been bake for Bible Week day, getting ready for our camping expedition (and considering the weather here in England this 'summer' I'm taking my wellies and a large brolly). Anyway, turning up without at least a couple of dozen muffins isn't an option, so as well as the usual favourites - double chocolate fudge, ordered by Tim, I also did some that I particularly love - peaches and apricot. That must be two of my 5-a-day in each muffin!
In a large bowl mix together:
375g self raising flour
220g caster sugar
In a small bowl mix together:
90g melted butter
half cup sour cream
quarter cup milk
2 large eggs
Stir the wet into the dry
Then stir in:
half cup chopped peaches (I used tinned)
half cup chopped apricots (I used dried)
Divide between 12 muffin cases
Bake Gas 5/6
20-25 mins
Leave in the tin for a few minutes before removing onto a wire rack to cool
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