Today's invention:
Drain a 175g can of mandarins (you're allowed to drink the juice while you're baking) and chop into smaller bits
In a large bowl mix together:
375g self-raising flour
220g caster sugar
In a small bowl mix together:
90g melted butter
150ml sour cream
quarter cup milk
2 large eggs
Mix the wet into the dry
Stir in the diced mandarins and
100g milk chocolate chips
Divide into 12 muffin cases and
Bake Gas 5/6
For 20-25 mins
Leave in the tin for a few minutes before removing onto a wire rack to cool
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