This is birthday invention number two!!
In a large bowl mix together:
375g self raising flour
220g demerera sugar
1 teaspoon ground ginger
In a small bowl mix together:
90g melted butter
half cup sour cream
quarter cup pear juice (drained from the can)
2 large eggs
Mix the wet into the dry
Then stir in (1 cup measure of fruit in total):
220g can pears (drained and diced)
quarter cup glace ginger
quarter cup milk chocolate chunks (enough to make up the cup!)
Divide between 12 muffin cases
Bake Gas 5/6 for 20-25 mins
Leave in the tin for few minutes before removing onto a wire rack to cool
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