These were lovely ... and I put the cheesecake filling in the middle too, just to make them extra special.
In a large bowl mix together:
375g self-raising flour
220g caster sugar
In a small bowl mix together:
90g melted salted butter
half cup sour cream
quarter cup milk
2 large eggs
a few drops of vanilla essence
Mix the wet into the dry then stir in:
half cup finely diced dried apricots
100g white chocolate chips
In a small bowl mix together:
half a tub of philadelphia cream cheese
1 tablespoon caster sugar
Divide the mixture between 12 muffin cases, putting a small dollop in the bottom of each case, then put a bit of the cheesecake mixture on top, and cover over with the remaining batter
Bake on Gas 5/6 for 20-25 minutes
Leave in the tin for a few minutes before removing on to a wire rack to cool
No comments:
Post a Comment