Carrot and Apple Sauce Muffins

In a change from my usual basic recipe I searched a great book by Esther Brody for a carrot muffin recipe, and this is my adapted version of them.
And very tasty they are too.

In a large bowl mix together:
475g self-raising flour
225g soft brown sugar
half tsp salt
3 tsp cinnamon
1 tsp nutmeg

In a small bowl mix together:
200g melted butter
half cup apple sauce
3 large eggs

Mix the wet into the dry ingredients
then stir in:
3 cups grated carrot

Divide between 12 muffin cases
Bake Gas 5/6 for 20-25 minutes
Leave in the tin for a few minutes before removing onto a wire rack to cool