At school the other day I was confronted with a blind taste testing comparing orange with grapefruit cake. Now I have never liked grapefruit, but that cake was definitely the best, the overall opionion was that the grapefruit made a more zingy flavour than orange. so naturally I figured I had better replicate the muffin version of this and make a zingy breakfast muffin.
Hopefully these will wake up my house guests when they attempt to leave at five in the morning to go climbing in the lake district for a few days. I think I'll let them see themselves out!
mix 375g self raising flour
with 220g castor sugar
melt 90g butter,
add half a cup of sour cream,
quarter cup of milk,
the juice of one grapefruit,
1 large egg
mix the wet into the dry, and add the flesh of the grapefruit.
Bake on gas 6 or 25 mins, leave to cool. store in an air tight tin.
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