Apricot Muffins

Well surely these must be one of your 5-a-day?

They are delicious if you like Apricots. And particularly nice in a bowl of hot custard. mmmm!

In a large bowl mix together:

375g self raising flour

220g caster sugar

In a small bowl mix together:

90g melted butter

half a cup of sour cream

quarter cup of milk

2 large free range eggs

Mix the wet into the dry

Stir in one cup of chopped/diced apricots (I use dried ones)

Divide into 12 muffin cases
Bake on Gas 5/6
for 20-25 mins
Leave for a few minutes in the tin before removing onto a wire rack to cool
Store in an air-tight container once cooled
Best consumed within a couple of days
If there are any left - Muffins can be frozen (if all the ingredients were fresh)