Carrot and Pineapple Muffins

In honour of my Norwegian house-guest having a birthday tomorrow I figured I'd better bake something that she would like, and it seems these are two of her favourites - pineapple, and carrot cake.

In a large bowl mix together:

375g self raising flour

220g dark brown soft sugar

In a small bowl mix together:

90g melted butter

half cup sour cream

quarter cup pineapple juice

2 large eggs

Mix the wet into the dry

Then stir in:

half cup grated carrot

half cup drained crushed pineapple

Divide between 12 muffin cases

Bake on Gas 5/6 for 20-25 mins

Leave in the tin for a few minutes before removing onto a wire rack to cool

Then stick a candle in the middle of the biggest one and sing the birthday song...

well that's what I'm gonna do at breakfast tomorrow morning!