These should do to take out for tea tomorrow ~ and my kitchen smells like marzipan.
In a large bowl mix together:
300g self raising flour
75g ground almonds
220g caster sugar
In a small bowl mix together, but make sure you don't curdle the cream or cook the eggs so let the coffee and butter cool a while:
90g melted butter
quarter cup strong coffee (I used 3 teaspoons in my cup measure and diluted it with boiling water to the top)
half cup sour cream
half teaspoon almond essence
2 large eggs
Mix the wet into the dry
Stir in 200g white chocolate chunks
Divide between 12 muffin cases
Bake on Gas 5/6 for 20-25 mins
Leave in the tin for a few minutes before removing onto a wire rack to cool
No comments:
Post a Comment