Chocolate Craisin Muffins

I'm up early today to get the baking done for our lunch time get together. Having only one egg left I decided I'd make chocolate Bakewell muffins, but there wasn't nearly enough ground almonds, and cherries, so they turned into these using up some random contents of the baking cupboard as listed below!

In a large bowl sift together:

360g self-raising flour

50g cocoa powder

Stir in:

15g ground almonds

220g caster sugar

In a small bowl mix together:

90g melted salted butter

half cup sour cream

three quarters cup milk

1 teaspoon almond extract

1 large egg

Mix the wet into the dry

Stir in:

100g milk chocolate chips

half cup craisins (dried cranberries)

Divide the batter between 12 muffin cases

Bake on Gas 5/6 for 20-25 mins

Leave in the tin for a few minutes before removing onto a wire rack to cool

And voila! yummy muffins to keep the friends happy