This was the regular chocolate muffins, with added black cherries, and (because I didn't have any kirsch in) blackcurrant super concentrated squash!
They worked a treat, and if I'd had more time I would have made a chocolate cream filling to spread on top too - maybe next time.
In a large bowl sift together:
300g self-raising flour
50g cocoa powder
Stir in:
220g caster sugar
In a small bowl mix together:
90g melted butter
half cup sour cream
half cup milk
quarter cup double concentrate blackcurrant squash
1 large egg
Mix the wet into the dry ingredients
Stir in :
1 cup black cherry pie filling!
Divide the mixture between 12 muffin cases
Bake on Gas 5/6 for 20-25 minutes
Leave in the tin for a few minutes before removing onto a wire rack to cool
Hope you come back and visit us soon Stev
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