Chocolate Chip and Cranberry Chocolate Muffins

It was pizza night while we watched the climax of the Six Nations Rugby on Saturday, so muffins were required to cope with the stress inflicted upon us by the France v Ireland match going to the last two minutes while we still, remarkably, had a chance to win the whole event. 
Unfortunately 'that forward pass' will be remembered for a while as it scuppered our chances of hoisting the trophy. 

We consoled ourselves with chocolate and cranberry muffins, floating in a bowl of vanilla and raspberry ice cream. as you do!!

In a large bowl sift together:
300g self-raising flour
50g cocoa powder

Stir in:
220g caster sugar

In a small bowl mix together:
90g melted salted butter
half cup sour cream
three quarters cup milk
1 large egg

Mix the wet into the dry then stir in:
100g white chocolate chips
half cup dried cranberries

Divide the mixture between 12 muffin cases
Bake on Gas 5/6 for 20-25 minutes
Leave in the tin for a few minutes before removing onto a wire rack to cool