Mandarin and Cranberry Muffins

In honour of my grandson's first visit to my house, and the fact that he would get to meet his great-grandad while he was here, I thought I ought to bake something just a bit delicious, and these certainly hit the spot.

In a large bowl mix together:
375g self-raising flour
220g caster sugar

In a small bowl mix together:
90g melted butter
half cup sour cream
quarter cup milk
a few drops of vanilla essence
2 large eggs

Mix the wet into the dry then stir in:
half cup chopped, drained, tinned, mandarin's
half cup dried cranberries

Divide the mixture between 12 muffin cases
Bake on Gas 5/6 for 20-25 minutes
Leave in the tin for a few minutes before removing onto a wire rack to cool

Suitable for all generations!!! Well not the newborn ones of course, but just give him time and he'll soon be in the kitchen helping granny bake and licking out the bowl.