Raspberry and White Chocolate Muffins

These old favourites went down very well with some other 'old' favourites - the ladies from work! 
I finally got organised enough to have them over to visit the new house and eat muffins chez nous. So after decking our hiking boots for a stroll along the canal in the gorgeous mud and sunshine we returned to tea and muffins.

A very British afternoon.

In a large bowl mix together:
375g self-rsising flour
220g caster sugar

In a small bowl mix together:
90g melted butter
half cup sour cream
quarter cup milk
vanilla essence
2 large eggs

Mix the wet into the dry
Stir in:
100g white chocolate chunks
half cup fresh raspberries

The raspberries will break up and make the mixture marbelled and pink!

Divide the batter between 12 muffin cases
Bake on Gas 5/6 for 20-25 mins
Leave in the tin a few minutes before moving onto a wire rack to cool

Best served with friends - 'old' or otherwise!