Well this one has been done before, so check out the recipe for May 2011, or just look at the 'figs' section to find it.
It's one of my all time favourites so well worth doing again and reminding you all how delicious they are.
I've not even taken a photo of them yet, as they are still in the oven, so you'll have to make do with the photo below of my scarecrow that has finally made it into my garden this springtime.
Happy Baking.
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